Trich shots are from a couple days ago (note date on pics).
I removed some leaves and spread her out a teensy bit, today. She also received a gallon of tap with 1 tsp DD, 1 tbsp PP, ½ tsp Recharge, and 1 tsp Epsom, unadjusted pH of 6.6.
Once the buds start filling out and fattening up, I think I’ll need to set up some major branch support.
Speaking of, Expert Blue Cheese’s branches are starting to bow from the weight of the buds. It looks like a bondage junkie went to town, the way I have things tied together. The physics involved in some of the strap placements is boggling. Her buds are ridiculously thick. They don’t look very Blue Cheesy, because they’re long, thick, and kind of golden, with ice just starting to really pop, but they are gorgeous, nonetheless.
She got 1 gallon of plain pH 6.6 tap water, today.
Dinafem Blue Cheese is not nearly as dense as Expert, but she has more of the typical Blue Cheese silver/blue coloring, thick frosting, and chunky squat buds. She will probably give me ⅔ of what Expert gives me.
No water for her. She gets the scissors on Monday.
Blue Pearl has developed very Sativa-y buds, which makes sense, but the breeders claim the buds should be more Indica-y. I really don’t care, because I love Sativas, she is a Sativa dominant, and that’s what Sativas do. Still, they are very long, with a thick base but airy apex; they almost look foxtailed, that’s how airy the tops are. I don’t think she’s foxtailing, though.
She received 1 gallon of plain pH 6.6 tap, today. She will be harvested in about 7-10 days.