Boozer, what up. As far as the Rozen you have there it’s already been extracted so you don’t need lecithin. I just started using Extracted concentrates to make edibles. I was told the other day I think it was @olboy. Could be wrong. Anyways I was told 1 g is equal to roughly 750 mg. Roughly. So basically you can do a bunch of math and figure out your milligrams per dose and then just warm up the oil that you would put in whatever you’re going to cook and add your Rozen to that. As far as decarboxylation. For Keef or hash 20 to 25 minutes in the oven at 250°. As far as your Rozen it takes a bit longer somewhere around 40 minutes to check on it every once in a while probably starting around 30 minutes and when it stops bubbling for the most part it’s done. So here’s a hypothetical for you that might make it easier to mix. So you decide you want to make gummy‘s and you’re going to use a recipe that uses a quarter cup of coconut Oil, you decide you want to use 3 g of Rozen in your gummy‘s. To make it easy use a Pyrex measuring cup put your Rozen in the cup to decarboxylate it. When it’s done carefully use a hot pad remove the cup from the oven and pour your oil into the cup and use a whisk and a spatula to mix it up good. Then use that oil in your gummy’s. This will work with just about any recipe you use Oil or butter in. That’s all I got right now.
Disclaimer. As always without testing dosing is a guessing game.