Hi there,
We are new here hoping to gain perspective and knowledge while contributing to the knowledge pool from our experiences thank you for reading on.
We are a couple in SW Florida trying our hand in producing sustainable naturals for small space living. Our experience as botanists is pretty much “Throw it at the wall… if it grows we did good” up to this point. We have successfully grown more than 40 Jackfruit from the grocery store bought jackfruit bought off the shelf. We have given away a bunch and still have 16 Jackfruit trees left standing about 5’ tall… I have no idea what we are going to do with all of these crazy things! Lol.
Sunny has a green thumb… if she touches it expect multiplication! I will science my way through with measured solutions that have specs.
In our garden of sorts we have Dragon fruit, Mango, Avocado, Tomatoes, green onions, Lavender, German Thyme, Lemongrass, Peppermint and Spearmint, German finger lime, Bananas and of course basil (Who doesn’t have basil?) Lol.
We definitely need help in trouble shooting problems. We had a bout with white flies that No amount of neem oil could possibly solve and lost plants do to infestation!
Any ho, please introduce yourself and we will definitely be back to share in our experiences and absolutely be picking your collective brains for better methodology!
Thanks for reading, look forward to chatting!