All farmers have problems, 80% if my time was indoor production. But, my really hard core organic field growing friends where generally good agronomist. Some where poor chemist and I would trade lab time for produce we did not grow for regular soil testing. The best was old laying hens from an organic grower.
Nutritional testing in the field is just as important in the greenhouse.
If my bad memory serves me, there was a good book written in the early 1980âs on professional organic field production, for certified production. The two authors, one was an agronomist and the other was a hard core certified organic grower. I canât think of the title.
K03 is a funny salt. I think the field midigation method for excess potassium was a cover crop of flowering clover produced for animal feed. Clover can use and sequester potassium in the flowers.
As a rule we over feed.
I do want to push my crops but on the nitigen side I am looking for 200 to 400 ppm in the greenhouse. More than that I see more nitrogen and the rest of my nutrition profile in my run off. The big nitrogen pigs I have grown are renuculus for cut flowers and poinsettia (other places, as I hate them after producing 20 million cuttings one season) these two crops grew best at 400 to 600 ppm of nitrogen.
My best guess is cannabis will feed heavier in the vegetative cycle up to 400ppm of nitrogen and Calcium with good light, CO2. But, post vegetative 200 ppm for nitrogen and Calcium. Light and CO2 are the most likely limiting factor in the vegetative cycle. Less likely CO2 as a limiting factor post flower instantiation.
When I see plants with really good dry wieght at the end of the vegetative cycle, the grower had done everything right. Regardless of the crop grown. Most plant do not significantly add much dry weight one flowering is induced. Most of the work in flowering is moving existing stores of food and production of new carbohydrates go to the flowers. But, dry wieght just does not significantly change in flowering crops.
In plants that that have multiple flushes of flowers and fruit throw out everything I said. For example tomatoes, feed a bit differently.
But, cannabis definitely follows this pattern. Dry wieght is mostly achieved during the vegetative cycle.
My feed style is a bit different from the rest of the group.
Cutting stage 1:1:1:1 NPKCa at 50 to a 100 ppm of nitrogen rooted in oasis with a good mist system. Light and temperatures closely controled. I like warm roots cool tops
Vegetative cycle I want 1:1:1:1 at 200 going up to 400 ppm at the high end.
Pre flower induction I switch to a 1:3:2:1 at about 200 ppm about two weeks before flowering.
Post flower instantiation about 2 weeks after my dark cycle start date. I switch back to 1:1:1:1 feed in a tapered fashion at 200 ppm.
I begin reducing my feed from the first visual signs of flowering to two weeks prior to my target end date. I start reducing feed from 200 ppm to 50 ppm. I bases this by what is in my affluent from the crop 24 hours after the feed I do a controlled flush and measure the amount of nutrition that washes out of the pot, using a titration of each macro nutrient. If things are correct all is good feed is adjusted on what the plant tells me. I listen.
About two weeks prior to target harvest I start clean water treated water.
The thing I just learned from @ron that I probably have my perferd pH to high for cannabis product. Ron, thinks and I think from reading last night that I need to look at a lower pH in my production practice. I use to target 6.8 for most of my soiless crops. I would be willing to try 6.2, but I am scared to try lower without a lot of side by side production, trials. I donât think my Latherous would grow that low but all my other crops would tolerate and thrive a Lower pH. Latherous would start showing toxisity of some micro nutritional elements, and bud drop would kill me.
You can correct an indoor feed problem over night with very visual signs. In the crop health.
I also pick a final size container from the planning phase. From starter to finish container size. I donât want any transplant stress more than once. We move containers for spacing two to three times during the grow. I suspect we are loosing potency in the finished product with the stress of transplanting to larger and larger containers. A plant will grow to the size of the container. If dry wieght is the goal and we use grams of dry wieght per square foot week I bet we can get the optimal out put at 5 gallon container size.
The question is are you limited by the number of plants in your license or square feet of production. If square feet is my limitations I am going to go smaller in container size because as a grower I can more influence in the grow. I would probably grow in a 3 gallon size. If I was limited buy number of plants I would up my container size.
If I was growing hydroponicly spacing is going to be my driver from the get go. Maybe one of the larger net baskets the tomato growers use.
@ron will you teach our nutrition posts? I was going to try to see if Jack Peterson Jr. would join and do the class but you are here first. Please read the whole post and correct my mistakes. We all can learn. And I am happy to admit when I am wrong b
@omykiss1953, can you do a post harvest handling primer? From a food safety and preserving the secondary matabolites we have worked so hard to produce. I bet we are introducing some bad things by poor practices.