The wifes will split your head open for 8 hours
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My wife was the same way⌠Until I made these chocolates.
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Do you still have a gallbladder? Or liver issue? Not trying to be personalâŚ
Sometimes if you donât have the right fats in your body, youâll never get a high from edibles @cratix
Your body isnât breaking it down
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Thatâs what I am talking about.
Like Peter Gabriel sang:
SLEDGEHAMMER
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RSO works good with pretty much any kind of oil you want to use. Depending on what youâre cooking. But the cost and time to make RSO certainly adds to what youâre doing. I can make Infused cocoa butter in two hours RSO is an all day project. At least for me. Now if I could figure out how to use Rozen from the press in my oil, that doesnât take much time and doesnât cost almost nothing. I have to make it a few more times but I do believe that youâre probably going to get less flavor from RSO in your oil. One thing a lot of people donât do or know, is when you your RSO or oil if you set it out in the sun for 30 minutes or so all the green chlorophyll in your product will darken and the flavor will be less potent.
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Well here is The Godfather of Growing and Chocolates!
Good morning Cali!
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The wifes chocolates taste like crap to me.
Spinach chocolate or some shit
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Well you can make gummyâs and use Kool-Aid instead of water and it will mask almost all the taste. You just need to eat three or so of them to equal one chocolate.
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Did you try adding any extracts to change the flavor? @Hydro
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Morning, all.
GroPlanner contacted me last night and asked permission to use one of my pictures on their page. If I had more completed grows under it, I might be able to parlay this into a free lightâŚ
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Shes trying that this weekend
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@happilyretired I use Kool-aid or Citric Acid to make mine sour. Not a sweet fan.
Also I add Sunflower lecithin, not soy, so the RSO binds and mixes with the gelatin.
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Recognition of your beauties is not surprisingâŚ
Awesome job you master of Perpetual.
Congratulations!!
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How do you make your RSO?
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Decard weed
Soak in everclear, twice
Cook down in a rice cooker
Suck up with syringe
I do about 7 ounces at a time. Then I keep it in the fridge and warm it when I go to use it.
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Do you have to cook it, or can you leave it out, and let the alcohol evaporate?
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I cook it in the rice cooker, until all the alcohol evaporates. I do it outside in the garage with doors open
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I cooked mine.
Very potent lol
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Thanks @anon11583201!
Awesome to have thisâŚ
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If you need more details. Just let me know.
Itâs a pretty easy process, once you do it and understand.
I love adding it to carmel and making a hot chocolate with itâŚ
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