Greetings from the Growers Network Office Happy-Friday-Smoke-Out where our boy @BrendanW outdoes himself on the regular. The menu today is Pork Belly Burnt Ends, Whole Young Chicken, Chicken Drumsticks, Pork Sirloin Tip Round, Italian Sausage, and Kielbasa.
Let’s see, Friday, June 1st, means wake up before dawn, harvest the auto flowers planted 3/15, trim and hang them, recycle the medium, sanitize the pots and repot the “fast” strains planted 4/1 after pruning and dusting them with Mycos and Azos.
Six hours in and the lunch whistle finally blew. Lol.
Hi, my reply is on Saturday, but I want to say How delicious look this meat.
I want some of that when you invite me to visit your crew.
Good morning everyone! Enjoy the Summer. And get prepared for winter… jackets . See you soon