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How the Growers Network crew does Friday

@memberdirectory

Greetings from the Growers Network Office Happy-Friday-Smoke-Out where our boy @BrendanW outdoes himself on the regular. The menu today is Pork Belly Burnt Ends, Whole Young Chicken, Chicken Drumsticks, Pork Sirloin Tip Round, Italian Sausage, and Kielbasa.

How do you Friday?

Cheers from the Growers Network crew!

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Schmoked meats + good schmoke + world’s greatest team = Complete and total contentedness :ok_hand:
Thank @BrendanW for taking such great care of our bellies!

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Let’s see, Friday, June 1st, means wake up before dawn, harvest the auto flowers planted 3/15, trim and hang them, recycle the medium, sanitize the pots and repot the “fast” strains planted 4/1 after pruning and dusting them with Mycos and Azos.
Six hours in and the lunch whistle finally blew. Lol.

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Not a spread like that. 1/2 of that would be awesome!!

Thank You,

Michael Bast

760-805-2307

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Hi, my reply is on Saturday, but I want to say How delicious :yum: look :eyes: this meat.
I want some of that when you invite me to visit your crew.
Good morning everyone! Enjoy the Summer. And get prepared for winter…:maple_leaf::heart:️:heart:️:moneybag::moneybag::heart:️:heart:️:heart:️:heart:️:hugs::hugs::hugs::hugs::call_me_hand::raised_hand:t4::fist_right:t2::kiss::cloud_with_lightning::umbrella:️:dash::shinto_shrine: jackets :coat:. See you soon

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