Haha that would be excellent my friend always happy to spread the word for a good product if someone wants to sponsor me a sample 
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Just got a useful tip for dry sift preparation, a great way to age the hash before pressing is to incubate at 37c for 30 days.makes for some great traditional black hash.still have to press or roll out but much easier and faster after aging.you will want to do this in a sealed vessel or it will dry hash out and you will loose Terps.
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I’m told that the fatty acids help to break down the cellulose and other materials that make up a trichome. Making for a better smoking experience and better uptake of desired resins.this happens rapidly at 37c
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In the vacuum chamber as we speak
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The proper name for the process is homogenization
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If anyone ends up w a pack or bag of tcb, be aware the Terps seem to be quite volatile pulling full vac at 60f still ripped too many Terps out of the master extraction. I have found -23hg is best for sativas with a high volatility
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Amazing shit @hoppiefrog
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I have always said more than half the reason I got into growing is for the “by product” … the couple of bubble hash runs I have done I given me the taste but… I want to make HASH lol… so quietly learning
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Hell yeah brother 
, next crop I’ll have lots more to share, my classes will cost me a cpl grand and a set of bags (my fine bags got stolen from storage. But we’ll worth the expense I too love the hash best overall!!
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The sorbetto dry sift seems to require being super dried and fully cured before quality hash extraction is possible. The Terps seem to fade pretty good to reveal a almost Piney sour old school hash flavor not too unlike some of the best Lebanese hash I ever got from my father.havent seen flavors like that since the late 90s
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Yup rosé especial shatter I think they should call it couch glue
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Amazing stuff but getting nothing but dabbing and laughing/chatting done ATM…
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Rushy and uplifting while full body as well one hell of a balanced strain bravo boys bravo!! Worth a round of applause
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Rosé especial and sorbetto that the stage for sure both similar but different ,gassy stuff and quality of buzx is straight up euphoric and potent truly enjoyable!! This will be huge in here in the future;)
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The bar has been set high in here some may only be grown as a single slot to make room for more rosé and sorbetto.they are what I want to smoke and work with foremost
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A hr 40 mins later I’m coasting along quite nicely no burn out at all, smoothest dabs killer potent and best quality of buzz I have seen quality stuff!!
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I’ll blast sorbetto next I think
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Rosé especial shatter is a beautiful smoke experience for sure my favorite now, buzz holds for hours!! It’s been a long time looking for the right strain with some serious hold time and punch to boot. This one will take front center and stay there for some time I expect tho I’d be honored to be wrong and find better tho that will be quite tough to achieve but time will tell!!
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