So I need to let it return to room temperature?
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before putting in your magic butter machine?
I don’t think so. I don’t think I can think of a reason why, lol.
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Don’t have to anything now but put it in the MB2e…lol… and yes ingesting is the best…
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Ok
One ounce deathbed trim
One table spoon lecithin
2.5 cups of hemp oil
Set at 4 hours @ 220°
Love the sparkly lights when running
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You could cool it down next time… and also do not lift the lid and stop the process… It gives it a burnt flavour when it re-starts…
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Good to know I was wondering what was wrong w my buddy’s suckers lol
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He’s so impatient always sampling b4 stuffs ready haha
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Yeah if it shuts off and has to restart it seems to over heat on restart and causes burnt flavour… Also I use the middle temp on the settings… I think it’s 140F or so…
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Dude, them cookies you’re about to make next, will help you climb them towers. Maughahahahaha
Congratulations on MBm.
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Got tired of filling so I put the rest on a vacuum sealed bag
I gotta have a couple hundred put together here
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a batch for me is 800-1000
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Yes I’m not too that level yet lol.
Hell my back started to hurt filling these things
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You can get a gel cap filling tray makes it much easier and faster
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It’s way too slow lol I cant fill much more than 300 a day without the tray but can probably do a thousand or two with a tray
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I have heard of this tray, wishing I had one
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I may still have one in storage, I usually make chocolate or caramels or suckers.i make great chocolate;)
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I can send u it when I find it it’s super light I won’t use it again as I make tincture for my patients so they don’t have problems swallowing the caps
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