I started my career in wine marketing in 2005 at one of Oregon’s premier Pinot noir producers. My focus while there included promoting sustainable wine practices and viticulture. In 2008 I decided to transition to a local family company that was manufacturing sustainable farm inputs. That company is Faust BioAg. I have been with the company for over a decade helping to educate growers on our premium humic products and am now a shareholder. At the moment my position is a bit of jack-of-all-trades, handling marketing as well as national sales. I love what I do and where I work and am grateful to work with a company I fully believe in. Life is too short to do otherwise.