I know there are a lot of variables here, such as veg time, genetics, raised beds versus pots, rolling trays or not, etc. but I just wanted to see if I could get any feedback.
I am blueprinting a business with a 5000 SQFT canopy.
The veg greenhouse will be 1200 SQFT.
The flower greenhouse will be 3600 SQFT.
- How many plants should be vegged to utilize 3600 SQFT of flower space?
---- 1200 plants?
Also - has anyone heard of raised beds being utilized in an automated light-dep setting, or are rolling trays the move?
As mentioned, I know this is open ended, but for planning purposes I appreciate any feedback.