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The Cannatrol Advantage
Improve profitability
Increase yield
Deliver superior product
Cool Dry - No Heat!
Removal of too much water
can result in:
*Underweight product
*Excess shake
*Harsh smoke
*Inferior smoking experience
Vaportrol™ Does It Right
What is Vaportrol™ Technology?
Consistent control of dew point, temperature and vapor pressure deficit (VPD) is critical to successful curing, drying and aging. Traditional HVAC systems are known to cause erratic conditions in drying and curing spaces and can create a potentially disastrous situation for products that need stable, controlled environments.
Vaportrol™ Technology levels out the curing, drying and aging environment in every season, climate and geography. It takes the guess work and the risk out of seasonal humidity, and temperature swings. With this patent pending technology, you have complete control of the drying and curing process.
Using Vaportrol™, you have independent control of both temperature and dewpoint, adjusting vapor pressure and managing VPD to fine tune conditions throughout the drying and curing process.
No other dry/cure solution offers this unique, advanced, patent-pending technology.
Vaportrol™ is Proven Technology
What do Cheese, Meat and Cannabis have in Common?
We like to say…you can’t fool physics. While the conditions required for cheese, meat and cannabis are all unique, the physics are the same. What do all three have in common? They are all sold by weight. The success of all these products is based on both superior raw materials and excellent maker skills, but controlled water loss and proper final water content are critical to finishing the product properly. Over-drying any of these products results in inferior, inconsistent product quality and, importantly, lost profits.
Vaportrol™ Technology was developed by an independent inventor who holds 14 patents, most related to HVAC technologies. The technology was originally developed to solve an environmental control problem at one of the country’s top cheese makers. The system was so effective that other cheese makers with similar problems heard about the systems and wanted to get control of their aging rooms. It didn’t take long before hundreds of systems were installed all over North America (there is even one in Hawaii). Once the technology was proven in the cheese making world, it was easily adapted to the world of dry aged and cured meats. From there, cannabis was the next obvious application.
Cannatrol™ Products
The Cannatrol™ Dry/Cure Box for large scale and commercial growers will dry/cure large quantities of wet product. These systems are fitted with an integrated scale to monitor real time water weight loss, and offer up to 5 different settings per dry/cure cycle.
The Cannatrol™ Cool Cure is designed for the home grower and offers pin-point Vaportrol™ accuracy to dry and cure, but in a compact form. Just plug it in, set your targets and start drying/curing up to 1 wet kilo at a time! No heat…no over-drying. This box is perfect for batch harvesting as well as excellent controlled product storage.
Contact us to learn more about dry/cure solutions for large scale production or dispensary operations.
Learn More About The Cool Cure
Learn More About Commercial Solutions
Contact:
https://www.instagram.com/cannatrol/