As seen on Infused Chef - Salmon

Grow from Home Cannabis Recipes
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Tomorrow, April 23, we launch an episode of a brand new Canna Cribs series - Infused Chef.

You are definitely going to want to try out some of these recipes after watching!

SALMON

2-4oz Fresh Atlantic Salmon
¼ Cup Togarashi Seasoning
1 Clove Black Garlic
1 Cup Forbidden Rice
2 Cups Fish Stock
80 grams unsalted conventional butter - softened
25 grams Uncle Herbs medicated butter - softened
5 Grams Black Garlic

  1. Trim salmon for even thickness, then thoroughly coat with togarashi seasoning. Set Aside.
  2. For the Rice - in a small pot or rice cooker combine the fish stock with forbidden rice and cook until tender - about 25-30 minutes.
  3. Black Garlic Butter/Infusion: Shave black garlic clove using microplane or other grater. Then Mix Softened butters with black garlic in a mixing bowl. Note: only lightly soften the butters; too soft and It will be difficult to handle. Using parchment paper or plastic wrap mold the butter mixture into a log shape and place in the refrigerator.
  4. Sear salmon on a cast iron skillet until internal temperature reaches 145F
  5. Cut hardened butter into thin coins (11g)
  6. Combine rice, salmon, + compound butter coin, place the coin of butter on top of the heated salmon and allow the heat from the salmon and steam from the rice to naturally melt the butter. - serve
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