We make a simple syrup and smoke it and then its even better. Then we add it to all kinds of stuff like cocktails! But alsas i dont drink anymore but I can bartend!
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you put into a shot as I don’t mix my liquor… except for margaritas, ceasars etc… I am so in… I have a breville smoke gun for smoking cocktails or whiskey…
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I can imagine a cocktail with the syrup mmmmm. I don’t drink alcohol either, but I might have to try the cocktail. The syrup is nice to travel with, nobody knows what the hell youre drinking lol
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End of season needing to get rid of all my stems ends up in my smoker mixed with some mesquite from the trees in my yard, BEST RIBS EVER!!!
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I tried smoking a brisket once. Damn thing wouldn’t stay lit…
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man i was feeling embarrassed. i made beanies and weinies for dinner
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I haven’t seen this thread before.
Glad you revived it
Im in !
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Welcome back thread, early Monday morning and I need some food. Although we smoke alot of meats here, South Africans are famous for making potjie’s.
I love making a good potjie every couple of months. You put it next to the fire, some coals underneath and let it simmer for anything from 2 -5 hours depending on the meat used. Also had some great fish and vegetable potjies. Below is one of my favorite recipes. Lamb and old brown sherry, full recipe here.
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That’s what I’m talking about some rustic one pot meal very nice
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Looking fire man. Care to share that recipe? You can DM me.
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Man im starving. Had to show me that damn!
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Ha ! You better get that fire going !
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Lol gonna go get some steaks. Maybe some tbones.
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Why stop at a tbone , get u a tomahawk to remember haha
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My wifes little she eats small t-bones.
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