Canna sugar!
What to do with the rosin-soaked bags after you press your fresh kief or delicious bud? Put the bags in a mason jar, cover with Everclear, put into freezer, shake every few hours. After a day or so, filter the Everclear, then pour it over a tray pan full of sugar. Stir frequently through the day to facillitate evaporation of the alcohol (I put it in the refrigerator, it shortens the process).
Oh man! Looks amazing!
I found this yesterday!
Finished! All of the clumps were press back into granulated sugar form using the back of a wooden spoon. It is delicious in tea, for making lemonade, and I’m going to start using it as a glaze and some of my muffins.
Tea and lemonade sound amazing this way! One question. When you said “filter the everclear” you’re filtering it of any loose material right?
Yes, all solids NEED to be removed! If you have dab press bags, or, bubble hash bags, you could run it through those. As clear/pure as possible and the sugar will look better and keep longer.
Thank you. I look forward to giving this a try!
