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Canna Sugar

Canna sugar!

What to do with the rosin-soaked bags after you press your fresh kief or delicious bud? Put the bags in a mason jar, cover with Everclear, put into freezer, shake every few hours. After a day or so, filter the Everclear, then pour it over a tray pan full of sugar. Stir frequently through the day to facillitate evaporation of the alcohol (I put it in the refrigerator, it shortens the process).

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Oh man! Looks amazing!

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I found this yesterday!

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Finished! All of the clumps were press back into granulated sugar form using the back of a wooden spoon. It is delicious in tea, for making lemonade, and I’m going to start using it as a glaze and some of my muffins.

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Tea and lemonade sound amazing this way! One question. When you said “filter the everclear” you’re filtering it of any loose material right?

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Yes, all solids NEED to be removed! If you have dab press bags, or, bubble hash bags, you could run it through those. As clear/pure as possible and the sugar will look better and keep longer.

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Thank you. I look forward to giving this a try!

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