Chody's journal(come see my chodes!) Not real chodes, just nugs

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New growth looks great, sorry don’t have any recent photos of the whole plant and I’m at work right now. But I figured what you were all saying, probably hungry. Hadn’t really started giving them nutes yet. The day I took that photo was the first time feeding them a real dose of anything.

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Not yet! But it will be soon

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bb

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Hahah rock on :metal:

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Well a little hungry I think…and looking at the LONG stem and the long internode length, I think yo need to get the light a little closer and feed her a little more.

Marty

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For sure will do. Thank you !

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Week 3 of the rude boi OG and the bagseed.

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I can’t believe I am going to say it. No. Nope. Not gonna.
Fine! But I’m not gonna like it…

Hey @chodynugs , your chodes are looking sexy.

(Takes a “Crying Game” shower)

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Hahaha thank you, my mother always tells me the same thing but I never believe her cuz she has to say that. So thank you for reinforcing it.

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Here are some babes I have going. Purple punch fem seeds bottom two pics and top pic is clones from my rudeboi OG mommas that this thread is about. :grinning_face_with_smiling_eyes:an this last grow has been a huge learning experience i thank all of you for tuning in and giving advice. I’ve learned so much from you all. Thanks ! :love_you_gesture:

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Question for yall?! I started using greta white…do I need to do anything to maintain the microbes after using the powder or dies ot handle its own shit ?

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That’s a good question for @sssportsmfg, he uses Great White, I believe.

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No I have never tried Great White Nacho…just about everything else but not that one. @PreyBird1 uses Great White and Dynomyco. I use Billions and Recharge.

@chodynugs In answer to your question, from what I have read you need to re-inocculate your pots every couple of weeks if you are growing in a soiless mix. I think that a high organic mix keeps the microbes alive longer, so not as much needed.

Looking good !!

Marty

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Usually once the mycorizia establishes with the the root network it shouldn’t need maintenance as it works with the roots and it feeds off the plant and it therefore makes the root network better and bigger. So its a symbiotic parasitic action. The mycorizia takes its food from the plant but it gives the plant a huge root network in return that it normally wouldnt achieve.

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Here is a link.

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I use this myke in my garden outside. I tried it on cannabis but dynomyco and great white have thousand of different kinds of mycorizia inside the powder. So they are so much better.

https://www.usemyke.com/en-ca/products/

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Molasses feeds soil microbes. At least that’s my understanding of it. All the organic people use it. I use it on my outdoor, can’t say that it does anything other than make the water brown but I have it so I use it. :+1:t3:

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Yes Hap I use molassas also, and it is the carrier in the Recharge inocculant. Don’t know where I read that it doesn’t stay persistent in medium like coco. Been a long time ago I read that. But I do know that even if I am using it, or more than one, if I have a nute lockout or I overfeed, if I give it a double dose of new, it straightenes things out. Tons of good and bad info out there.

Marty

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Hap’s absolutely correct!

It’s common practice in commercial ag inoculants. They actually send a molasses product ALONG with the microbial liquid inoculant. Remember when you buy any inoculant you are buying fungi/bacterial spores. The directions for use normally tell you to dilute the microbial liquid with an amount of water and then add the molasses jug, let sit for 24 ish hours before applying.
The molasses is a food source that causes the spores to hatch out and start producing LIVE colonies to be injected or irrigated into the soil.
Actually, once your viable microbes become established in the rhizosphere, they are ‘fed’ by the roots and establish…There is absolutely no problem with re-inoculating your soil or providing some molasses to stimulate their growth…

Somehow, this has morphed into the practice of feeding huge amounts of molasses to make your buds “sweeter”"…sorry…pure broscience that has no basis in fact! Sugar in plants (brix) is totally dependent on potassium metabolization!! FWIW

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