Citric acid makes a great pH down. It just so happens to be an important tricarboxylic acid critical to the Krebs cycle (energy source in all living plants/animals). It is also unique among all organic acids on earth in that it has THREE pKA’s (LOL, don’t worry, I won’t go there !!)
You know, when you brew teas you are dealing with a lot of organic substances…
They don’t behave at all like the inorganic acids most people are more familiar with…
My best guess is that they neutralize very quickly with a small amount of phosphoric acid…please tell me if that is correct???
I know from growing mushrooms for years that one way to pasteurize substrate is to shock microbes with a drastic swing in pH. For this I would be using very alkaline water to pasteurize straw.
I’m concerned that by adding the pH Down after brewing I am destroying colonies that I just grew.
As far as I know, that amount of phosphoric acid would have very little to no effect on your microbes.
In commercial agriculture, where large amounts of phosphate fertilizers may be used, I know phosphates can be tough on Mycorrhizal fungi.
Great tip I’ll try it out then let you know if I notice any difference - I have traditionally phed the water after all additives and haven’t had many issues with either soil or hydro but I’m keen to experiment if there’s any noticeable differences I’ll report back and let you know
The only other hint I can give you is using potassium carbonate as a pH UP.
You’ll see a little cloudiness when you first add it to a low pH liquid…have no fear…it’s not precipitate, just tiny CO2 bubbles that will quickly gas off…
Well, orange juice certainly is acidic and does contain citric acid.
Sugars are a little different animal. There’s a lot of Bro science out there believing that high additions of sugars or molasses will make the bud ‘sweeter’ !
In soil media grows, occasional applications of a complex carbohydrate (black strap molasses) are indeed effective at stimulating your microbe population, however, simple carbohydrates (sugars) really have no benefit at all…in fact over a longer period of time they will actually alter your microbe population, not in a GOOD way !