I wanted y’alls input on this idea. Peanuts also need to be cured before they can be sold, and a new system will save companies tons of manpower and time from sampling peanuts.
Would this technology be useful in your grows, or would it cost more than it’s worth?
[quote=ARS USDA]If the peanuts are under-dried, over-dried or dried too slowly or quickly, it degrades their quality, and they will sell for a lower price, according to Samir Trabelsi, an ARS electronics engineer in Athens, Georgia.
Trabelsi and ARS agricultural engineer Micah Lewis designed a sensor network that monitors temperatures and humidity levels inside the semitrailers and the kernel moisture content. A weather station also tracks outdoor air temperatures, humidity levels and wind speed—which all can affect the peanut drying rate.
Trabelsi and Lewis recently upgraded the technology to provide real-time moisture readings to a computer or smart phone. That way, when peanuts are sufficiently dried, operators can turn off the drying blowers, and no one has to climb up into semitrailers to collect peanuts and check their moisture content.
The researchers also showed in a recent study that the real-time monitoring capability could save more than $20,000 a year in energy costs at a typical drying station. The savings are significant, considering Georgia has 130 peanut buying points. Peanut growers pay to use the privately owned stations, so the technology should lower the fees for growers, Trabelsi notes.[/quote]