One interesting tidbit from the article is a company called SousWeed which uses a sous vide temperature controlled bath cooking method to control the temperature for optimal decarboxylation. It also prevents odor while cooking since the food is in a vacuum sealed bag in the water bath.
Do any of you supply to local chefs who are cooking with cannabis?
My sons girlfriend just sent the link! I gave her a souvide for her birthday.
Sousvide’s are fun to cook with. I have this one:
https://www.nomiku.com/
I got the one before the current model, so it doesn’t have connectivity with the phone but honestly I don’t miss that feature at all.
Females are leading a lot within the industry. 
Indeed - here’s another article featuring women in the cannabis industry:
Very cool to know that this a market where anyone with the right combination of drive, great products and a bit of luck can prosper. We have been talking to the woman running http://highclasseats.com/ about testing her oils/extracts before incorporating them into her meals so she can give her clients a more tailored experience.
I made the mistake of clicking on that link and now I’m hungry!
Dude I know, soon as we get a chance to travel to the west to promote/train Seshat you know I am booking a meal with her. 
I got this book a while ago too -
Breaking the Grass Ceiling
I love bacon wrapped dates!
There’s a restaurant here in Denver that does bacon-wrapped figs and they are delicious.
more impressed if you can tell me a food you wouldn’t want wrapped in bacon
If you’re ever in Portland , Maine be sure to eat at Boda, a street style Thai food restaurant. That’s where I had the best grilled bacon wrapped dates.
Figs are awesome, I bet they’re amazing with bacon. http://www.bodamaine.com
Jolly Ranchers.
Another feature, this time from Rolling Stone, on women in the cannabis industry:
