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Female Chefs Are Leading the Cannabis Cuisine Revolution

One interesting tidbit from the article is a company called SousWeed which uses a sous vide temperature controlled bath cooking method to control the temperature for optimal decarboxylation. It also prevents odor while cooking since the food is in a vacuum sealed bag in the water bath.

Do any of you supply to local chefs who are cooking with cannabis?

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My sons girlfriend just sent the link! I gave her a souvide for her birthday.

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Sousvide’s are fun to cook with. I have this one:
https://www.nomiku.com/
I got the one before the current model, so it doesn’t have connectivity with the phone but honestly I don’t miss that feature at all.

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Females are leading a lot within the industry. :slight_smile:

http://womengrow.com/

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Indeed - here’s another article featuring women in the cannabis industry:

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Very cool to know that this a market where anyone with the right combination of drive, great products and a bit of luck can prosper. We have been talking to the woman running http://highclasseats.com/ about testing her oils/extracts before incorporating them into her meals so she can give her clients a more tailored experience.

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I made the mistake of clicking on that link and now I’m hungry! :slight_smile:

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Dude I know, soon as we get a chance to travel to the west to promote/train Seshat you know I am booking a meal with her. :smiley:

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I got this book a while ago too -

Breaking the Grass Ceiling

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I love bacon wrapped dates!

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There’s a restaurant here in Denver that does bacon-wrapped figs and they are delicious.

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more impressed if you can tell me a food you wouldn’t want wrapped in bacon

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If you’re ever in Portland , Maine be sure to eat at Boda, a street style Thai food restaurant. That’s where I had the best grilled bacon wrapped dates.
Figs are awesome, I bet they’re amazing with bacon. http://www.bodamaine.com

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Jolly Ranchers.

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Another feature, this time from Rolling Stone, on women in the cannabis industry:

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