Newbies here so we appreciate and love advice/criticism! So please chime in with any info/experiences/thoughts!
Hey everyone! First grow/dry/cure for us! So we’re so close to harvesting our first grow (green crack)! Newbies here wondering about drying/curing! So here’s our plan! 
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We’ll be chopping in 6 days (after flush is complete).
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Drying environment is our grow cabinet. We have a micro ac/dehumidifier/humidifier (all controlled by trolmaster tent x). Buds will be hung to dry (fan leaves removed but not wet trimmed). Checked daily with moisture meter and snap test (aiming for readings of 11% and crisp snap). Once achieved dry trim and onto curing.
Note: Environment will be total darkness with 60/60 (temp/humidity). Hopefully lol!
- For curing we’ll be using the Cure Puck! We’re still looking into all the setting for this but were thinking 62% humidity and auto burp. Curing until extra danky!
Note: Curing area environment will remain between 60 to 64 degrees Fahrenheit with between 47% to 55% RH.
Thoughts? Advice? Help lol!?
Our baby (legal grow)…
Micro ac unit for cabinet…
Moisture meter on the way…
Random items for trim/dry…
Cure Puck setup along with backout sleeve my wifey sewed up (she’s the best)…
Anything we’re missing? Advice? What to watch out for? Wet vs dry trimming? Hoping to pick your brains soon 
