I’ve always been a big fan of the TrimPro series. I prefer to use two different machines for varying parts of post-harvest production. I particularly like using the classic edition for removing large fan leaves immediately following harvest. We found it beneficial to cut branches as two-dimensional as possible to allow for even rotation over the cutting surface. The suction from the fan pulls most of the larger leaf sets into the cutting blade, reducing the need for manual removal, thus reducing unnecessary overhead. There is very little waste or damage to the buds during this stage, as they are still very moist. After working the branches over the surface, they can then be hung on the branches, or bucked out for drying on a rack system.
I then like to use one of the TrimPro tumbler machines, preferably the TrimPro Rotor xl; or similar model. This is certainly a more critical step; as the buds can be overworked. It is necessary to work with small batches to find the appropriate amount of material to put in the machine for a specific amount of time. We have found it better to work the buds to a level just below finished quality. This allowed us to reduce hand-trimming times by vast amounts, trim times are roughly 1lb./hour post-tumbler. Trimmers are able to move a lot quicker, as they only have to make the finishing touches. It is extremely important to clean these machines thoroughly, and frequently; to achieve maximum efficiency.
While this doesn’t produce the highest quality material for the shelf, it will significantly reduce overhead. I’ve heard that the horizontal “twister” style trimmers are more friendly for inexperienced trimmers, but the TrimPro style tumblers are for more seasoned professionals. I have no experience with the “twister” style, so I’m not able to say from personal experience.
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