Just chopped her. I really hope she smokes well.
What do yall do with trim?
I made tea 
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Pressure cooker butter 15 mins high cool down stir then 30 mins mins high then strain with a fine metal colander but I just got a bag of devil cream trim I might make a tea when I get home (you’d need to let it steep at max heat for close to 40 mins to fully decarb it though)
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Wow that’s pretty insightful, thank you!
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I save my trim to make hash
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Brownies for the sugar leaves…garden compost for the shade leaves.
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