If you tray dry, what kind of trays are you using?

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Hi everyone,
I’m trying to understand what everyone seems to be doing when it comes to wet trim to tray drying.

  • Are you tray drying & why?

  • What are you tray drying on? (shelf, pan rack)

  • What kind of tray? (Is it a mesh, stainless, pastic)

  • Why did you pick the tray and setup you did?

Let me know! I’m really trying to figure out the best solution for the process!

Finally,

If you could be handed the perfect tray for drying what would it be? (Material, size? anything!)

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We whole plant hang on a line for 10-14 days at 60%-65% humidity.

Why should @GrowOpEmployees, @growopowners, and @mastergrowers consider trays or mesh over line drying? What are the advantages?

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hang dry. tray drying always deforms the buds. well if you place them on the tray wet. its ok to tray, after its been hung. but thats redundant. just hang it for best results. temps around 60 degress. and humidity aroumd 60-65 cold and dark. that will do it perfectly

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