well, i haven’t actually made any new infusions since this summer, but i plan to soon. i got pics though! i wanted to start a thread bout it, see what ya’ll think and do. i used to use leaf/trim, and this past summer i used a better quality trim.
this pic is when i upgraded from my family croc pot to a larger one so i could do water baths for MCT infusions. <3
this was my MCT infusion, and i still have a lil of it in the fridge to mix with cappacino or oatmeal. good stuff. i also made quick MCT frozen chocolates, in a few varieties like PB, white choc, and combinations of white, semi-sweet chocolate and peanut butter. i will be making another batch soon, but with buds for the first time