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Is Our Food Becoming Less Nutritious?

Derek Muller of Veritasium explains how elevated atmospheric CO2 levels have resulted in larger crops, but less nutrition.

Have you noticed a difference in cannabis grown with elevated CO2 and atmospheric CO2?

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I have noticed differences in growth rates when the grow environment is supplemented with CO2. I definitely recommend growers do their homework before making the investment as CO2 supplementation and monitoring can be very costly.

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