I filled the rest of the tube with white caviar buds mostly colas.the pre vacked master extraction smokes good and creeps up pretty decent. I think I’ll try a second joint 
Just tried a dab of the white caviar shatter in the wonderful dab rig @kapouic sent us the dab was super smooth and tasted quite earthy on the inhale and unfolded into a peppery Bubba Kush tone before exhaled.the buzz is decent but not overwhelming at all, a nice smooth creeper for sure I would say a great option for those that do not have high tolerance or have anxiety issues with potent sativas.i have a friend that prefers it and plans to grow lots outdoors this summer.
I’ll post a better pic when bunny gets hm
This pan should last a day or two im thinking lol
Maybe… But maybe not…
I have something exciting lined up for next crop… Group lessons from a true hash master family first then u guys can teach other’s.we may do good to make videos as they program will be live video of sorbetto flower processing to hash and rosin products. It’s costing me a lb of sorbetto to wash and clones to make it happen, his air dry tec is a secret of the trade and makes better extracts than freeze drying hands down according to the pros. Many ppl will be excited to see this one explained, from live resin to dried product in less than 24 hrs no heat used!! This one step may require an agreement to not share w public but I will see how he feels about letting that one out as it seems to be a trade secret atm
So ztarburzt is great flower but unfortunately like mac the trichome structure is not favorable to make hash with as the trichomes are very long and heads are smaller making nice smoke as flower but unfortunately low quality hash compared to the smoking experience from the flower. I’m still smoking the hash tho
Just love that ztarburzt shatter first thing in the morning!! Great way to start the day everyday
After 50 mins of pressing using a heater to heat hands and hash to near blistering temps
Smokes so much better after heat pressing truly good hash munson for the win!!
Heres some early am hash made from topanga canyon brulee! Tcb makes quality hash with a decent traditional hash flavor.buzz is more upbeat than most hash i smoke and when u come down no burnout at all!
i should add this stuff melts!!!
The bud used to make this dry sift was left to dry in the flower room that still had some lights on for about 2 weeks. It certainly made a major improvement on traditional flavor as well as the overall buzz, hits faster,harder and duration was improved as well. Now I imagine the Light will have shortened the shelf life a tad but hash ages extremely well and it won’t be around 3 yrs from now so no concerns there haha. Lucky if it lasts till noon
I assume a true master as you left them lights on on purpose. I did this just being lazy, found similar results by accident 
Love reading g what you’re up to. 
Sure did a first attempt at re creating the dry and cure conditions achieved outdoors in afganastans late hash seasons production (just before winter they do their sifts) I also did my sifting at near freezing temps , and was very careful to be gentle.
Whats your take on 48hrs of dark? I Have yet to try it. Got a 4x8 scrog about ready to come down, thinking of letting them sit in the dark to see what happens. Just from reading, seems to be a divide over 48hrs of dark pushing trichomes or not. I’m guessing you have the answer