I stand corrected the munson extraction was much faster to lay down than expected. it was ready to go to the parchment paper
. This time tomorrow I’ll know better what I got for weight but I’m seeing more than 60gs safely
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After purging I ended up with about 18.5 g on the big tcb run here’s what it looks like after 24 hrs in the chamber
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Sorbetto is getting close to being the #1 cup winner of all times 
. A few more and there may be an announcement lol 
. Here’s what cup winning extracts look like now a days
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With a little help from my friends 
I’ll be pressing my very own sorbetto badder this next crop just need those high end bags and some fresh frozen buds to do it justice
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Oops wrong spot
NOW THATS WHAT U CALL KILLING IT!!! CUPS CUPS CUPS! and many more and so many more to come just legendary!! Sorbetto tcb and rosé especial are what legendary extracts are made of
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Damn wrong spot again oi.i need a solid night’s sleep I’m thinking
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Ok I’m in the right spot at least lol
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The topanga canyon brulee will be his next big contender after it’s release without question!! Leo will turn all his fans into salt miners 
killing it!! Live long and prosper;)
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The 73 micron is less melty and less potent, the 160-73 was much nicer and potent , i bet the 120-73 is where its at for cherry noir🐸
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Usually a seafood supplier will have dry ice
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Heres the cherry noir hash extraction, it sugared up quite a bit. Smokes pretty good for a trim hash extraction run.
as u can see we been sampling haha
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This was our first run using the tri blend fuel, it’s 54% n butane 22% propane 24% iso butane. It’s just as pure as puretane but much cheaper per ml
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https://www.instagram.com/reel/COZuoe6g_wT/?igshid=iyys4jc14k6a here’s a video to show texture. I think I’ll have an experiment to run, sure seemed like higher yeilds with the third type of fuel
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I’m going to set aside a g of this stuff for a friend that had bad luck on my first attempt to send them a treat to try. Wish it was sorbetto or rosé especial or topanga canyon brulee but this will still be appreciated I’m sure . Still has a good buzz but Terps are about 50% of what could be this stuff was well aged in a room tempered space. I’ll swing for the 50$ shipping on this one to be sure it gets there
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Alright so just read the whole thread insane amount of information here wish I found this a lot sooner you pointed something out that I’ve been doing wrong when sifting my dry ice hash so I want to make sure I understand your way and am going to try it at harvest
So ill be using my trim from harvest trimming the plants before letting them dry i will then take the trim freeze it for 24 hrs then before use let it sit with dry ice for a little to freeze even more
After everything is nice an frozen I would start with the 220 screen then take what I get from that and screen it through 160 and so on so forth or would I use the frozen trim I already screened through the 220 in the smaller screens as well
Thank you for all the info you share the more I follow your grow the more I learn
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