Does anybody know the promo code or how to ask for it?
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Yes! Find them on social media and send them this message:
That’s what I do.
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“If anyone here knows anyone that would like to get a kit at 50% off for a trial run, Let them know they can contact me for a deal.”
“If you guys ever have any questions, you can always reach out to Nate@Dakine420.com and get some answers or call in to our Customer Service line and get Adam at 541-420-4645 or Adam@Dakine420.com.”
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@1sttimegrower call nate/adam or e-mail.
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I just sent Nate at dankie an email asking for the half off deal with my name address phone number and email, they sent me an invoice and I paid it and it’s on its way. Easy Peezy…
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It’s going to be interesting to see how well buffered their product is. You know I’m going to be checking…
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Yeah, I usually Google for one and find one. Your way is probably much faster as online coupons usually don’t work. LOL …
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Thanks @nacho151 , @PreyBird1 , @happilyretired … Nate dm’d me so all is well.
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Day 154
Last pictures before lights out tonight and harvest on Monday!
Added to my storage container collection after the LA Woman harvest.
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Day 156 Blueberry Harvest Day.
Blueberries in the dry tent after 40 hours of darkness! Big buds and great smell. I should have a dry weight in 2 weeks. Got Orange Crush and GG#4 in paper towels for the Dakine 420/BBP grow!
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New rosin press to make smashing easier!
I will have a dry weight on the Blueberry harvest on Sunday or Monday!
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Nice very nice
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Final weight of the Blueberry plant is 85 grams. Almost double the yield weight I was getting before using the Dakine 420 nutrients!
@happilyretired here is a picture out of the trimmer before the touch up trim!
I did run the trimmer several times longer than usual with some pit balls in it to increase the volume and surface area to get more friction on the buds.
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Are you talking about one of the bowl trimmers?
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No the Tom’s Tumbler. I use pit balls in it if I have less than 3/4 of a pound to run.
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Oh yeah now the conversation comes back to me. So that is dry trimmed. Now you’re talking my language, at least up to this point I think dry trimming is superior for the finished flower. I need to try wet trimming and see if it works better for extracting. I’d like to know if you get less chlorophyll washing green frozen flour or trim versus dried frozen.
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Tuesday I plan on pressing some trim that I have in a Cvault that has been curing for about 3 weeks now. I wanted to see how it does. For the rest of the week I plan on pressing a lot of rosin on some flower that has been around for a while. I found some recipes for edibles that use rosin. The people at Nugmasher are getting ready to start a new YouTube channel called Chronic Kitchen for rosin edibles. I think dry trimming improves the taste of the flower myself. I started dry trimming when I got the Tom’s tumbler trimmer, the flower needs to be about 85 % dry for it to get a good trim.
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I use a wood moisture meter. Or construction moisture meter for drywall wood whatever. It works really well for judging how dry your flower is. When it gets down to about 10% moisture or water whatever, is the sweet spot. You can get one for like 20 bucks. Consistent and make it easy.
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I’m going to do a bunch of pressing this go around two. But it’s gonna be a while for me cause I got to get up and around first. I’ve been trimming my m&m’s for two days. I’m almost done I got about a half A bucket left to do. Then later on in the week or this coming weekend I will have another one coming down. But the wife’s going to have to take care of that for me, I think will be able to round up some other help to.It’s going to be a few more weeks for the last two though.
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