I am new to the forum, and have already posted a couple questions, and have been amazing by the professional, knowledgeable responses I have received.
I am in the process of opening up a 5k SQFT facility in MA, and odor control is a big question put worth by our local municipality. I have been looking into systems, but many of them are VERY expensive, and seemingly too high tech for our small operation. I.e. the Piias Odor Control system, which starts at $12k upfront, and costs $0.25/hr to use…
I have heard a bit about biofilters… bacterial wood chips laid on the outskirts of property to attach and dissipate odors.
I don’t think a basic carbon filter would be helpful in our situation as we will be rolling the side-walls up regularly.
I just wanted to reach out and see if I could get any feedback from the Growers Network. Do any of you have any experience with odor control in a greenhouse or outdoor environment? How cost effective can we be?