Salt and Pepper/Kief Sir?

160 micron kief

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@fusiondesigner, looks fineeeee. From the otherside of the world, Cheers. Having my last dirty dark homemade charas joint with a tea. Adding the fruitest head of Cali-O. Papers from cannabispromoter.com and rollyourownpapers.com.

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How do you make that I’d be aging it in whiskey barrels

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Its finger hash from trimming. Roll it into balls from the resin on your hands and scissors that collects. And then you work it in your palms until it goes like putty. Its not the proper way of making it. But I can get up to 20 grams of charas each season.

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That’s so good

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