i crushed the sift into big hash balls, anyone know the ideal conditions to store them long term now?
What were the returns… just wondering… I know we are heading for possible a pound of kief with still 8-10lbs to wash… and freeze and press…
I have the 8 bag system also… and then strain dependant is which ones we use or remove from the run…
Yeah… check Frenchie Cannoli… and make a temple ball… they consume the impurities and increase the potency of your hash… it takes months but you did say long term… I had a 100g hash trial that 8 months later was 6g lighter…lol…cut it in half and seen open pockets etc…
I know frosin stores best at 65% -70%rh and possibly no coincidence keif pressed rosin yeilds best around 70% rh as well, but tbh not sure 100% tho I can say dry that hash 100% and quality will suffer unless done at very cold temps
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I do find flower at 62% presses awesome… never pressed kief but we will figure it out this season as there is enough…
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