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That is fucking awesome!!!
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yeah but $358 us
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ohhhh what did you get?
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oh shit, I didn’t see that price tag… ouch.
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I dont care about money. I want the genetics. The afficianados white caviar f3 was$369 thats what i crossed my runtz and white runtz and the ultimate with.
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I have harlequin seeds if you want some
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Nice i have a Harlyquin budding right now
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i have 87 more strains lol im a horder
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I was looking at slapz, but they were sold out on seedsherenow. All their runtz crosses are sold out though.
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I may just hit you up on that. Want some bluedream OG? I have a copious amount of that strain.
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Sounds good!
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That is where I want to be. I used to do that with mushroom strains when I was in my early 20s. They all got stolen during a robbery. The people didn’t have a clue, because they didn’t touch my fruiting trays or any of my other stuff. Went from roughly 30 strains down to 1.
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So this makes me wonder. Were the different strains of mushrooms in spore form? Do you think someone snorted some mushroom thinking it was coke? Can that set you off in a trip???
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Ha, some were in print form and some were in syringes. I just hoped they saw the syringes and shot it up.
No, it would cause one hell of an infection. That was one of the things you had to be careful of when inoculating, don’t poke yourself with the syringe. The spores themselves don’t have any psychedelic properties, that’s why they aren’t illegal to own, just grow.
Also, the spore prints are purplish black.
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Hand rolled chara, nicee
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Love thise trim trays i have 1 i should have 2
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Hey you dont need a rosin press. Just take the keefe you washed. Get a oven cooking bag, turkey plastic. Get a big wine bottle with screw top. Fill it with water leave some space at the top of the bottle. Set in a pan of water gently warm the bottle up to the temp you want. Check with a thermometer. Then take your keef wash after its been dried out or freeze dried. And use the bottle as a rolling pin and slowly press it with the wine bottle between the turkey plastic. Works perfectly to press it. Rosin presses are sweet though.
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Are there different pressing temps?
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