yo Prey how are u feeling my man??Hows ur hand doin? Ur in our prayers bro
Right on man. Love the Traeger too but still cook on my old Weber as well. Love a steak over the charcoal.
Have you tried coring a pineapple, rolling it in honey and brown sugar, then smoking it? Its life changing
No soundz delicious
Man i dont do much pork. Bacon and ham is about it for me but that looks killer bro. If not this weekend next weekend i have a big ass beef brisket im gonna smoke it for 14 or 15 hrs gonna drop some slabs of ribs in also kids love ribs.
Can I come over for dinner?
Sure u can. Bring some good bud with u and we will b aight.
That my friend would be a stoned gathering!
Hydro, we all know there is some voodoo bbq shit that goes down in Texas.
Never had brisket until the wife took me to a Gas Station in Dallas to have a brisket taco.
I was in heaven.
Wooooo gas station brisket???
Holy moly brother
Brother, I went back.
This gas station sold amazing homemade fruit pies.
No wonder Texas is their own Country
You just getting me all hungry here. Is Texas not known for its “cajun” type foods, I really enjoyed that style of food, spicy? When I pull my head out the gravel and grow some chillies I really want to start smoking/firing chillies too, I saw in the "Butt Rub"sauce label it has smoked jalapenos, I am sure it makes all the difference with the sauce.
@chrisj Louisiana is more cajun.
Texas has awesome bbq and Mexican food
I got to about post 20 and couldn’t believe Hydro wasn’t in here yet… Man I’m starving wicked worse now! That looks salivatingly scrumptious. When the state fair comes i go strictly for London broil Samich, rare w carmalized o & mush. Man can you imagine w some @CoyoteCody shrooms instead. Double heaven!!
@LoCoRocK Thanks brother.
If you’re ever in Texas I’ll hook you up
Hey do they still have bill millers in texas. I lived san Antonio, Lackland afb for a bit?? Bill Millers was the
Yes down south they do
Oh yeah that looks gooooodddddddd:drooling_face: