yo Prey how are u feeling my man??Hows ur hand doin? Ur in our prayers bro
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Right on man. Love the Traeger too but still cook on my old Weber as well. Love a steak over the charcoal.
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Have you tried coring a pineapple, rolling it in honey and brown sugar, then smoking it? Its life changing
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No soundz delicious
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Man i dont do much pork. Bacon and ham is about it for me but that looks killer bro. If not this weekend next weekend i have a big ass beef brisket im gonna smoke it for 14 or 15 hrs gonna drop some slabs of ribs in also kids love ribs.
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Can I come over for dinner?
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Sure u can. Bring some good bud with u and we will b aight.
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That my friend would be a stoned gathering!
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Hydro, we all know there is some voodoo bbq shit that goes down in Texas.
Never had brisket until the wife took me to a Gas Station in Dallas to have a brisket taco.
I was in heaven.
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Wooooo gas station brisket???
Holy moly brother
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Brother, I went back.
This gas station sold amazing homemade fruit pies.
No wonder Texas is their own Country
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You just getting me all hungry here. Is Texas not known for its “cajun” type foods, I really enjoyed that style of food, spicy? When I pull my head out the gravel and grow some chillies I really want to start smoking/firing chillies too, I saw in the "Butt Rub"sauce label it has smoked jalapenos, I am sure it makes all the difference with the sauce.
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I got to about post 20 and couldn’t believe Hydro wasn’t in here yet… Man I’m starving wicked worse now! That looks salivatingly scrumptious. When the state fair comes i go strictly for London broil Samich, rare w carmalized o & mush. Man can you imagine w some @CoyoteCody shrooms instead. Double heaven!!
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Hey do they still have bill millers in texas. I lived san Antonio, Lackland afb for a bit?? Bill Millers was the 
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Yes down south they do
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Oh yeah that looks gooooodddddddd:drooling_face:
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