Sous vide hash?

I made this from some kief 170f for 12 hours in a pollen press. It became like hash: texture, smell everything bit of an experiment :petri_dish: as the other methods involve pressure and heat with a hot glass bottle!


Here are my notes:

Resin present on the brass press.
Hash very potent but lacked oil which seemed to have seeped from the kief. Hash wash sticky but needs more oil…


Process: vacuum seal a pollen press or something similar and place into water bath at 160-200f for x hours.

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Looks dank, was it sticky. You have the start of a temple ball there.

Yeah I might try slightly lower temp next time works tho