So I have a great recipe I have been waiting to find the right savory tones for a maritime lobster chowder. I have finally decided that topanga canyon brulee #2 is perfect for this and will taste great with the other flavors going into the recipe.
I have spent the last 10years making adaptations to the info online and taking the best parts of each recipe I tried over said time.the most important thing is to start with fresh lobster and low sodium chicken broth. And of course some high quality savory sweet cannabis flower.
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I’ll get things together I forgot to grab my whipping/heavy cream, and I’ll show Yas how to whip up a killer chowder to be proud of.
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Be sure to remove the sack behind eyes and set aside lobster meat and boil shells in water for about 20-30 mins
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I should add this is cooking in no extra salt chicken stock
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Remove shells , Add 3 chopped carrots and 1 small onion diced and 2 small potatoes also chopped. Add lobster chowder mix , lobster bouillon spices.then boil untill cooked
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Haha I fell asleep after eating lol.i have some more pics and instructions to come just got to wake up first
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