I swear by green planet nutrients. They are the best!!! If you wanna grow the best you have to use the best.
Yup I’m hoping to get this run started before this month is out. It’s crunch time, I’m almost there.
I wonder if it makes enough to make a difference.
I think in the video it said it puts out 1500 to 1600 ppm.
I wonder about how it would affect TYM count. I used to brew alcohol in big jugs, really similar recipe. I don’t know enough about how it affects TYM count in finished flower though.
I stopped growing for 18 - 24 months I brewed beers
had a hard time staying under that 200 gallons a years limit here in the USA
go figure
Here is a link from a company that sells test kits. Probably expensive as you have to click on a buy now link to see the price.
“1 hectoliter of wine at 13.5% potential alcohol produces 11.5 kgs of CO2. 1 hectoliter of wine at 15% alcohol produces 13.2 kg of CO2.” A hectolitre is 26.417 us liquid gallons
There seems to be a formula for the total amount of CO2 produced over time if you know the alcohol percentage at the end and the volume.
For every 1 mol glucose consumed, 2 mol of ethanol and 2 mol of CO are produced. Thus we have 10.02*2=20.04 mol of total CO produced from fermenting this 1.060 wort to 75% apparent attenuation.
Adding oxygen while brewing might change the formula a bit since you’d be making vinegar I believe
Sources:
I use these
Hey tree…
Dang you guys are getting sophisticated !
Help an old man out here…WTH is TYM ???
Impressive chemistry when you start calculating moles/ltr !!
Total of yeast and mold on the bud when tested!
Got it ! Thanks Nacho !
Here is an article for you to read at your leisure!
Due to oversight on my part I will have to run floraflex propot drainage system. The 4x4 fast fit tray table does not fit inside the tent . Also went with front row ag for nutrients.
@roninalkemyst Man I love that tent. It is a good thing that I don’t have one rofl.