This isn’t a “from scratch” recipe. I have tried several homemade weed Tootsie Roll™® recipes and they all fail to match the real thing.
So, the real thing is the only thing.
I present Happy Taffy, aka Weed Tootsie Rolls™®:
I love your recipes Girl! Thank you for sharing them with us 
First I made some hash oil with sugar leaf trim.
Gather your ingredients:
6-10grams hash oil
1 tbsp sweetened condensed milk
60 TR midgees
I highly recommend using only silicone utensils for this recipe.
I put my hash oil in a silicone baking mold, set that in a small egg pan, then heated the oil on WARM just enough to get the hash oil ready to mix with 1 tbsp of sweetened condensed milk.
Once the milk is added, very, very thoroughly mix the two together. This step is a very important step! Make sure all that oil/milk gets as evenly mixed together as possible.
Set it back in the pan and place it on the OFF but still warm burner while you do the next step.
Next, it’s time to melt the Tootsie Rolls™®.
Place unwrapped TRs in a heat proof, non-stick bowl. I just used 3 silicone baking molds, myself. Use whatever you have that is food safe, microwavable, and non-stick.
You will need to stir well, then nuke it for another 30 seconds or so. Don’t let it burn.
Total microwave time: 2 minutes
Now, it’s time to join Weed and Tootsie Roll™® in marijuana matrimony.
Just mix, fold, mix, fold, mix, fold, mix, fold, mix, fold, mix, fold, mix. Keep mixing. Don’t stop. Not done yet. A little more. Ok, there!
Get out your parchment and put it on a baking sheet, in a baking pan, or even just flat on the counter. Pour out or plop out the taffy mix.
If the mix isn’t really gooey anymore, that’s fine. It stays malleable to work with, no matter. Nothing needs to be done to keep it flowing.
Ball it up and weigh it so you can divide it into even servings.
After the ball cools and the taffy is able to hold its shape, divide it into equally weighed pieces. I went with 8-9gr each, giving me 24 servings. Typically, when I make edibles I use the same ratios everytime, so I’ve gotten pretty good at properly dosing myself.
Time to wrap it up!
To make it super easy, I use baking cups.
Store in an airtight container in the fridge. I don’t know how long they stay fresh because they’re always gone within a couple weeks.
That looks delicious! I just love reading your journals I love how you write you keep a reader intrigued. Have you ever thought about doing your own Canna recipe blog or page or something. You got serious talent there Girl 
Thanks, @missiles!
I’ve thought about doing a series of cooking videos. I just need to actually do it. That means I have to put forth the effort. Boo!
Lol I can relate to that if you ever had the chance you should do it though and you’re very welcome
For now, this forum will be my place. Eventually, I’ll start a recipe thread or something, too.
I think this is the most perfect place ! I’m glad I can follow along with you!
I could cut each of them in half as I love a nice 25mg… 40mg at most high…
Yep, even lightweights can enjoy a nibble or two.
After enjoying one today, with no other weed, I’d estimate these are closer to about 150mg.
U wouldn’t like my medical chocolates lol , they contain 375 mg of winterized shatter lol. (Always a sure hit lol, punn intended
