Frosted raspberry a collaboration between mosca and relentless. This one has taken off like a bat outta hell in the last week, vigorous and super healthy/ease of growing so far
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Rozay sorbet by relentless genetics, this one was stuck under canopy for a couple days and was damaged a but is causing along after a few days in the new pot
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SE 7000 on the way very shortly, thanks to our sponsors at spider farmer LED! Woot woot this one is for the flower space!
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Filling in nicely a true bush indeed, these girls are impossible to defoliate (we only take off up to ten leaves a day)
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We just watered before this pic was taken so they are a little droopy ( they normally pray much harder)
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Tonight we are brewing a bokashi and frass/nutrient tea 30 gals worth as a npk booster for the over sized plants , we are having to feed at about 200% for Munson and sorbetto 150% for the AOC and sacred sour
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We are also brewing a 5 gal pail of the stepwell compost tea for the stepwell testers ,thank goodness they made it to the flower room (we ran out of veg food and they were getting hungry!). This stuff is fully loaded including microbes
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The Gia green products mostly come micronized and are easy to brew but extremely potent and have a short breakdown
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Dosages on packaging are for uncharged soil so beware best to do experimental dosages at first starting very low and working up slowly until you find the sweet spot for the strain and mix at 
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Does this mean you need to feed often with this?
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Yes less and more often, also it delivers faster ie expect faster reaction timing on uptake than the granular products. It’s basically water soluble
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Still need to agitate the solution aggressively while feeding tho
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Sorbetto is putting on the fat heads at week 4 day one, very short stalks on the trichomes and super fat heads for this stage of the game
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Since I can only brew 20 gallons of tea at a time we are brewing another barrel tonight for upstairs,it’s easiest to do two brews back to back, saves on sterilization but only ok up to three brews in a row with less than two hours down time between or you could be brewing anarobic bacteria
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