@anon83649042 a brief history on Cheese for you. I’ve picked this up from a youtuber “DrewIsSharing”, apparently he sat down with Milo from Big Buddha Seeds, I trust his info…
In the early 90’s “Sam the Skunkman” had brought over Skunk #1 from The Netherlands to the UK and somebody from the Exodus collective managed to get some. Exodus bred it, and it turned out smelling strong like cheese. Like a good skunk does. They didn’t change anything about the strain, didn’t cross anything in it, just named it “Exodus Cheese”
It smells so, so hard, I remember a little baggy of exodus cheese in your glovebox would fill the entire car with its cheesy, dank smell in a matter of seconds. Yields of the Exodus Cheese/Skunk #1 also turned out to be great.
Then there is Big Buddha Seeds… Milo from Big Buddha apparently loved the cheese but thought it smelled a little TOO much. He then came up with the idea of crossing Afghani into it and around 2005 “Big Buddha Cheese” was born. He launched Big Buddha Seeds with the Buddha Cheese as their first strain.
I’ve grown the Exodus one before, was a very good Cheese. But I don’t have any seeds. Never grown the Big Buddha, only smoked it (a lot), always has been one of my favorite cheese/skunk strains! Exodus doesn’t exist anymore but Green House Seeds claims to have their (Exodus’) genetics.
You can order the Exodus Cheese (feminised) on Green House’s website. They’re not regular tho…
For a pack of 10, shipping, taxes, everything included is €85.00, so that would be around $90, to get it to the US.
Apparently Big Buddha Seeds’ Black Cheese turned out to be very nice cheese strain as well, according to this Drew fella. Never tried it myself.
