Making some quick wash tincture, today. I have 200 grams of sugar trim decarbing in mason jars in the oven at 240°F. After it’s done and is cooled I’ll:
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Add enough frozen Ever Clear to just cover the material & tighten lid.
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Shake the heck out of it for about 3 minutes.
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Place it in the coldest part of the freezer for an hour, then shake vigorously, and refreeze for another hour.
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Remove from freezer, shake vigorously & strain.
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Rinse remaining material with another shot or 2 of Ever Clear.
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To evaporate alcohol: place liquid in shallow glass pie pan & leave in a warm, dark place for several days. You can use a warming plate to gently heat it, but too much heat makes disgusting tasting tincture.
When it’s the consistency of sugar water/watery honey, it’s ready for most uses. It should be a golden color, not green & not black.
Don’t forget to have plenty of ventilation!