I can. She’s pretty beast the chunky monkey. And by week seven she’s ready. I wait a extra week… But she explodes with nugs. IL be making more clones on August. I’m going traveling onky going to keep my 2 moms. Remind me in August homie.
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Will do brotha. That’s sweet wish you safe travels when this happens!
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No color pics? C’mon lol
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Fine I will make the effort for the light pic. Lmao
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Hey black and white is so 1980’s
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It’s hard… I need some lenses to cover my camera up with… Too damn bright in there. Night caps show the most. 
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3 weeks to go… Shes actually a 8 weeker. But I let her go till 9. Got alot of complaints from my family. We are putting a pool and the straight edge pool guys told my parents next door that there must be a weed farm around here. My mom is not a happy camper right now. She’s never is on the last week’s of flower.
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I think my plants got root bound and stretched alot this round. Next round I will do 3 gal fabric pots with coco isntead of a 2 gal. But so I can continue to water and have a good dry back. I will be adding extra perlite to my coco for better draining. Will do a 50/50 mix.
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How much did how much yield? Regarding the rosin
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I didn’t weight. I just threw it in the rosin/batter/diamond/all concentrates container. There’s like 10 different types in there. Lol but keif it’s a very high percentage. I put some weed in the bag with the keif. So it’s easier to press without it gushing out. My guess would be prob like a 90 percent return if you’re pressing just keif.
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My other half and I drooling. Freaking lovely as always. How’s she taste?
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Tastes like bomb hash. It’s creamy in texture and it smell danky sweet before you burn it. I trimmed and collected the keif on day 7 after I cropped. I like to finish drying and curing in large containers so it doesnt get too dry. So the heads collected were very fresh and still very flavorful.
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Sorry to inquire again about this, what temp did you squish at? Have you ever tried squishing bubble hash, or do you have experience there?
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I use 2, 37 micron bags to keep it in the bags, 1 with the bubble hash in it the other bag with the opening over the other bag, set the heat at 170 degrees and hold the smash about 1.5 minutes.
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